Cajun Seasoning

A blend of spices commonly used in the cuisine of the southern United States, specifically in Louisiana. Our Cajun seasoning adds a spicy, smoky flavor to dishes and is often used to season meats such as chicken, pork, and seafood, as well as vegetables and stews. It is also commonly used as a rub for grilling or as a seasoning for dishes like jambalaya, gumbo, and red beans and rice. Ingredients: Kosher Salt, Paprika, Garlic, Cayenne Pepper, Onion, Black Pepper & Spices. All our products are:  Curated from the very best sources based on decades of trusted relationships.  Guaranteed to be non-GMO, sustainable, and gluten-free.  Transported whole and ground in the USA to preserve the maximum freshness, aromatics, and flavor.