Chocolate Caramel Layer Cake

Rich, decadent, and wholesome, our Chocolate Caramel Cake is next level. Drizzled with vegan caramel and layered with dark almond fudge frosting, it doesn’t get better than this. Vegan (No Eggs) available +$7 (select below). INGREDIENTS: ALMOND FLOUR, *EGGS, *MAPLE SYRUP, WATER, *CACAO POWDER, *COCONUT OIL, *COCONUT MILK, ALMOND BUTTER, *100% DARK CHOCOLATE, *GROUND DATES,  BAKING SODA, HIMALAYAN PINK SALT *ORGANIC  Whole Chocolate Caramel Cake 38.5oz Makes 8 individual 4.88oz Slices  **For nationwide shipping, floral decor is not available.  ***For vegan cakes we use a flax and chia with water to replace the eggs.