Flourless Chocolate Cake Kit

Our cake kit comes together quickly to make a rich and decadent chocolate cake, just add eggs and butter. We included garnishes of strawberry powder and salted Kampot peppercorns to add color and a bit of salt and spice to cut through the richness of the dessert. In the end, you will have an over the top treat that you may not want to share.  Recipe Ingredients: 8 Tbls unsalted Butter3 Eggs8 in round Cake PanNon-stick cooking spray or parchment paper.  Preheat your oven to 375F. Spray your cake pan. For extra assurance that your cake will come out of the pan, line it with parchment paper. We like to use the bottom of the cake pan to trace a circle and then cut out a shape with overhanging tabs. The tabs hang outside the pan and then we can grab those to lift the cake out of the pan once it has finished baking.  Melt chocolate and butter in a double boiler. Fill a medium pot halfway with water and bring to a boil. Place chocolate and butter into a heat proof bowl and place over the pot,