Indonesia Bali

Bali, known for its incredible waves and exotic landscapes, also creates some truly remarkable coffee. Grown in the volcanic soils of the island’s highlands, Balinese coffee is rich, smooth, and often carries subtle notes of dark chocolate and spice. Cultivated using traditional wet hulled methods and often intercropped with citrus and other tropical plants, each cup tells a story of the island’s lush terrain and vibrant culture. Whether you’re chasing surf or just the perfect brew, Bali delivers.  **Certified Organic Tasting Notes: Vanilla • Orange Blossom • Baker's Cocoa 1200 – 1600 Meters above sea level    Region: Kintamani Highlands of Central Bali, Indonesia   Process Hand-picked, wet-hulled, two-step sun drying on raised beds