Calcium Chloride Liquid 1oz
$8.66
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Calcium Chloride Liquid 2ozCalcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses.CONTAINS: Calcium Chloride (concentration of 30-32%)YIELD: Two ounces contains enough Calcium Chloride for 96 gallons of milkOne pint contains enough Calcium Chloride for 768 gallons of milkDIRECTIONS: Using 1/4 teaspoon for each gallon of milk, dilute in 1/4c. water. Bring milk to proper temperature and add before adding your culture. Do not use Calcium Chloride when making Mozzarella. It will keep the curds from stretching.STORAGE: Store in a cool, dark place. Will last indefinitely if stored properly.
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