Golden Caribbean Couscous -16 oz

Sophie's Caribbean recipe with coconut, curry, allspice, ginger, and other spices.  This couscous blend has a little heat to spice up your dinner.  Ingredients: Durum wheat semolina, coconut, garlic, onion, curry, smoked paprika, ginger, allspice, & cayenne pepper.  Cooking Instruction: 1. Boil 2/3 cup of water in a saucepan with 1/2 tsp. of salt and 2 tbsp. of olive oil. 2. Remove from heat and pour in 2/3 cup of Moroccan couscous. 3. Wait 5 minutes with saucepan covered and fluff with a fork before serving. Makes 2 servings. Serving Recommendations:Add chick peas, raisins, fresh coriander, and a splash of olive oil. This dish goes well with grilled chicken, beef, or fish.