Baklava Hazelnut Cream

Baklava with hazelnut cream is a variation of the traditional Mediterranean and Middle Eastern pastry that replaces the traditional nut filling with hazelnut cream. The hazelnut cream is made by blending ground hazelnuts with sugar and butter, and sometimes milk, to create a smooth and creamy filling. The nut cream filling is then layered between the phyllo sheets, and the pastry is usually sweetened with honey or syrup, and sometimes flavored with spices like cinnamon or vanilla. The baklava is then baked until golden brown and crispy. It can be served as a dessert or as a sweet snack.