
Custom Japanese Knife handle (wa handle) for 165-210mm : Cheese wood burl and cocobolo
$85.00
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This is an octagonal Wa Style Handle made for Japanese style kitchen knives. Suited for a 165-210 mm gyuto or other Japanese knife. Body: Stabilized Cheese wood burl from Indonesia Ferrule and end cap: CITES Certified cocobolo Spacer: Acrylester Weight: 50 g Length: 131 mm (@ 5 1/8”) Handle is buffed to natural luster Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.
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