ethiopia sidamo hamamo

light roast | sweet & delicate WE TASTE: hibiscus, lemon & lime, caramelOUR FAVORITE BREWING METHODOLOGY: V60, drip ORIGIN: Sidamo, Ethiopia COFFEE VARIETIES & MILLING PROCESS: Heirloom, washed and sundried on raised beds Ethiopia’s Sidamo region is renowned for producing some of the most celebrated coffees in the world, and the Sidamo Hamamo offering exemplifies this heritage beautifully. Grown by smallholder farmers cultivating heirloom varieties at high elevations, this coffee showcases the vibrant, terroir-driven character of the region. The beans undergo meticulous processing using the washed method, which highlights their clarity and brightness. The result is a cup that’s light and refined, with delicate floral notes of hibiscus, a citrusy burst of lemon and lime, and a lingering sweetness reminiscent of caramel. Each sip offers a window into the unique microclimate and rich traditions of Sidamo, where coffee farming is a way of life. Beyond its flavor, the Sidamo Ha