colombia sotara san isidro natural

light roast | sweet & balanced WE TASTE: berry, candied ginger, dark chocolateOUR FAVORITE BREWING METHODOLOGY: V60, drip ORIGIN: San Isidro, Colombia COFFEE VARIETIES & MILLING PROCESS: Castillo, full natural dried inside solar dryers Colombia’s Sotará region, nestled within the department of Cauca, is home to a collective of dedicated smallholder farmers whose expertise and care shine through in every cup. This exquisite lot, the Sotará San Isidro, is the result of a collaborative effort led by Banexport, a Colombian export company committed to elevating quality through meticulous farm management and innovative processing techniques. By working closely with producers, Banexport ensures that each harvest reflects the vibrant terroir of the region while promoting sustainable agricultural practices. This full natural Castillo variety is a testament to both tradition and innovation. Carefully hand-harvested cherries are delivered to a centralized mill where they undergo a precis