burundi kayanza incuti washed

light roast | delicate & balanced WE TASTE: dried fig, lemon, caramelOUR FAVORITE BREWING METHODOLOGY: V60, drip ORIGIN: Kayanza Province, Burundi COFFEE VARIETIES & MILLING PROCESS: Local bourbon cultivars fully washed sun dried Burundi’s Kayanza Province, a high-elevation region revered for producing some of the country’s most nuanced coffees, is home to Incuti—a delicate and expressive washed lot born from a growing partnership between local producers and the visionary team at JNP Coffee. Named after the Kirundi word for “relative” or “friend,” Incuti reflects the spirit of connection—between farmers, communities, and global coffee lovers. Behind this coffee is a remarkable story of impact and empowerment. JNP Coffee, founded by Jeanine Niyonzima-Aroian, is not only a champion of quality but also a catalyst for change. Through programs like Dushime (“let’s be thankful”), JNP supports producer groups with training, lot selection, and second-payment premiums that go directly