Decaf Colombia
$18.00
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"Surfer Sloth hangs loose after thrashing some serious steamrollers in the soup. Region: Huila Process: Washed, Sugar Cane Decaf Variety: Various Elevation: 1,200-2,100 masl Tasting Notes: Sweet, Lemon, Creamy At Stovetop, we love ethyl acetate decaf coffees. E.A. is derived from fermented cane sugar, and its used by farmers in Colombia to produce stellar tasting decafs like this one. Bet you wouldn’t have known it is decaf if we hadn’t told ya. *Subscription orders are stand alone and cannot be combined with other non-subscription orders for free shipping
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