Tea Bag Cut Loose Leaf Tulsi (Holy Basil) Tea

Botanical Name - Ocimum tenuiflorum Origin - India Flavor Profile -  Light and minty with a slight clove-like, spicy taste. The tea is appealing both hot and cold, and is complex enough to pair well with a variety of foods. Brew Time & Temp - 1.5 tsp of tea leaves for every 8oz (1 cup) of water heated to a rolling boil at 212 º F (100 º C) and steeped for 3-5 minutes. Used in Indian culture as a religious, spiritual, and healing herb for more than 5,000 years, tulsi (or holy basil) is newer to western culture and is often found as an ingredient in herbal medicines, tinctures, and essential oils. Dried tulsi leaves can also be steeped to create an invigorating herbal tea. Disclaimer - While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Website. We recommend that you do not solely rely on the information prese