Red Sandalwood Chips

Botanical Name - Pterocarpus santalinus Other Names - Red Sanders, Red Saunders, Rubywood, Sappan, Rakta Chandana. Origin - India Aroma Profile - Soft, sweet, woody base note with a delicate, spicy, oriental undertone. Cosmetic Usages: perfumery, aromatherapy; skin rejuvenationCulinary Usages: Essence is used to flavor syrups and milk desserts in India. One of the 3 holy incenses. Burn the Sandalwood Chips on top of charcoal to produce a warm, sweet, buttery, woody fragrance that has been one of the most prized incense ingredients for thousands of years. Red Sandalwood can also be; added to bath tea recipes, infused and used in tinctures, infused and added to facial lotions, creams, ointments, soaps, shampoos and hair conditioner recipes. Not to mention, bath bomb, facial toner recipes, aftershave recipes, scrubs and massage oils . Disclaimer - While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packa