Echinacea Angustifolia Root c/s

Botanical Name - Echinacea angustifolia Origin - USA Other Names - narrow-leaf echinacea, Kansas snakeroot, narrow-leaf purple coneflower Typical Preparations - Root fresh or dried as a tea or tincture or powdered and encapsulated. Echinacea angustifolia is a sun and heat-loving cousin to the sunflower that occurs naturally in the prairies of the Great Plains. While the conical seed head is a favorite food for golden finches, the long taproot is dried and powdered to make extracts, tinctures, capsules and topical ointments and creams. Packaging; We package all of our herbal and fruit powders in a heat sealed mylar bag which serves as a very effective barrier to light, oxygen, odors, flavors, moisture, and bacteria. The bag can be resealed with any household iron or curling iron. Precautions - If you are taking any other herbs or supplements please consult with a qualified health-care provider before starting any new regimen. If you are pregnant or breast feeding, consult with your ph