Onion Salt

Onion Salt: A Flavorful Finishing Touch Imagine sprinkling a pinch of onion salt over a sizzling steak, a freshly baked potato, or a bowl of homemade soup. The delicate crunch of the salt crystals bursts with a sharp, sweet onion flavor that elevates any dish to new heights. Ingredients:  Salt, Onion, Parsley Onion salt is a versatile seasoning that adds depth and complexity to a wide range of recipes. Here are a few ideas to get you started: Meat and Poultry: Sprinkle onion salt over grilled steaks, burgers, chicken, or pork chops for a savory boost of flavor. Vegetables: Toss roasted potatoes, carrots, or Brussels sprouts with a bit of onion salt for a delicious and easy side dish. Soups and Stews: Add a pinch of onion salt to your favorite soups and stews to enhance the overall flavor profile. Salads: Sprinkle onion salt over a green salad for a tangy and crunchy twist. Eggs: Season scrambled eggs or omelets with onion salt for a savory breakfast treat. Popcorn: Toss popcorn