Maple Sugar

Indulge in the pure, natural sweetness of our Vermont maple sugar. Sourced from a small, family-owned farm, this unique sugar is perfect for adding a touch of autumnal flavor to your culinary creations. Discover endless possibilities: Morning pastries: Sprinkle maple sugar over pancakes, waffles, or toast for a delightful breakfast treat. Savory marinades: Add a hint of sweetness to your marinades for grilled chicken, beef, or pork. Cakes and pastries: Incorporate maple sugar into your favorite cake, cookie, or muffin recipes for a rich and flavorful dessert. Barbecue: Experiment with maple sugar as a finishing touch on your barbecue chicken, beef, or pork for a sweet and smoky flavor. Try these recipes: Maple-glazed salmon: Drizzle maple syrup and soy sauce over salmon fillets before grilling or baking. Maple-candied bacon: Toss bacon strips in maple syrup and brown sugar before baking until crispy. Maple-glazed carrots: Toss roasted carrots in a mixture of maple syrup, butt