Fillo-Strudel Dough
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Food, Beverages & Tobacco / Food Items

Fillo-Strudel Dough

$5.99
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Fillo or phyllo is a very thin dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. With a filling that blends brandy-soaked raisins and Granny Smith apples with chopped walnuts and apricot preserves, these flaky-crusted strudels will lend a sweet and refined finale to your next dinner gathering. WHOLESALE ITEMS  The following sizes are only available for wholesale. Please call 800-374-1650 for pricing and availability. 7006 8 Rolls-Case (4 lbs each) - "Apollo" Leaves 7007 25 lbs. Case - "Apollo" Leaves Please visit our Wholesale Orders for more information on obtaining pricing and ordering.

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