Tuscan Blend - Olive Oil Blend

A Classic Italian Blend of Parsley, Onion, & Red Pepper Flakes. Not Too Profound, Yet Somehow Dances On Your Tongue.  Makes a Great, Preservative Free, Homemade Balsamic Vinaigrette! Dip Instructions: In a small bowl/Jar mix package contents with ¼ cup of HOT water.  Set aside for 5 minutes to soften.  Add ¾ cup to 1 cup Regular/Pure Olive Oil (*NOT Extra Virgin) to seasonings.  Store any extra in the refrigerator.    Options: -Add to Cold or Hot Pasta with veggies, meats, or cheese                  -Add to 16 oz of Plain Hummus (omit the olive oil)                   - Add to 16 oz of Soften Cream Cheese (omit the olive oil) - Add some crushed red pepper for a spicier oil Vegan Gluten Free Note: *Extra Virgin Olive Oil has a Stronger Flavor and Takes Away From the Seasoning Mix Some.  Of Course, You can use it, just know it will taste a little different than how we serve it at our shows.  Ingredients: parsley, minced onion, roasted garlic, crushed pepper