Organic Genovese Basil

Ocimum basilicum An Italian heirloom with large, aromatic, dark green leaves and lovely edible flowers. It is widely used for culinary purposes and most famous for its use in pesto. Basil is a frost-sensitive, annual herb.     Growing Tips: Sow seeds indoors 4-6 weeks before last spring frost. Transplant outdoors, or direct sow when temperatures are 50˚ or above. 100% Organic Seeds Open Pollinated Non-GMO Packet Contains 800 Seeds 18-24" plant height 68 days to maturity Check out our Basil Grow Guide for in-depth growing instructions.