Organic Flat Leaf Parsley

Petroselinum crispum A popular herb used widely in Mediterranean cuisine with flat, dark green leaves and a delicate yet slightly peppery flavor. It is a biennial plant that produces leaves in the first year and flowers and seeds in the second year. Growing Tips: Sow outdoors 4-6 weeks before your last spring frost, or start indoors 6-8 weeks before your last frost date. 100% Organic Seeds Open Pollinated Non-GMO Packet Contains 650 Seeds 10-12" plant height 60 days to maturity Check out our Parsley Grow Guide for in-depth growing instructions.