Slicing Tomato Seeds - Big Momma

Solanum lycopersicum This tomato is amazing! Large, meaty, with few seeds and the perfect balance of sweetness. Wins the newcomer of the year award! We can't find too much history on this tomato. There seems to be a hybrid tomato called Big Mama out there, but we obtained this seed from the annual Appalachian Seed Swap in Pikeville, KY from a gentleman named Larry Phipps who in turn got the seed from his cousin. What we know for sure is this tomato is delicious and versatile. Large enough to make a good slicing tomato, and meaty enough to make a great sauce.  Indeterminate. Start seeds indoors eight to ten weeks before your last frost date. Transplant outside after all danger of frost has passed. Plants should be trellised. When starting seeds, keep soil temperatures between 70 and 80° F. This crop requires full sun and should be planted in rich, well-draining soil. Water well to ensure good germination. Once germinated, tomatoes need at least one inch of water per week. Indeterminat