Sage Seeds, Broad Leaf Culinary

Salvia officinalis Savory culinary variety. Beautiful, silvery green foliage that lends the perfect flavor to so many dishes. Sow in containers and transplant in full sun to partial shade. Easy to grow. Frost-tolerant perennial. Direct seed in early spring or transplant into the garden after all danger of frost has passed. It will need full sun and well-draining soil. Water well to ensure good germination. Once germinated, sage will need at least an inch of water per week. Typically grown for leaves and flowers. Perennial.