Red-tipped Cocoplum (Chrysobalanus icaco)

The Red-tipped Cocoplum (Chrysobalanus icaco), also known as Icaco or Paradise Plum, is a versatile and attractive evergreen shrub native to the coastal regions of the Caribbean, Central and South America, and southeastern United States. This resilient plant is well-suited for coastal landscapes, thriving in sandy soils and tolerating salty air and occasional flooding. It typically grows to a height of 3-10 feet, forming dense, spreading thickets that provide excellent ground cover and erosion control. Traditionally, the fruits have been harvested for their nutritional value and used in various culinary applications. They have a unique and mildly sweet flavor that can be quite enjoyable. The taste is often described as subtly sweet and somewhat bland, with a slight hint of tartness. The texture of the fruit is soft and somewhat mealy, similar to that of a plum or a pear, but with a less intense flavor profile. The flesh of the Cocoplum surrounds a large pit, and while the fruit is not