Cas Guava, Costa Rican Guava (Psidium friedrichsthalianum)

Tangy Tropical Delight from Costa Rica Common Names: Cas Guava, Costa Rican Guava, Sour Guava, CasFamily: MyrtaceaeOrigin: Central America, particularly Costa Rica Cas Guava (Psidium friedrichsthalianum), also known as Costa Rican Guava, is a small tropical fruit tree known for its unique and intensely tangy fruit. Native to Central America, particularly Costa Rica, Cas Guava is a popular fruit in tropical regions, often used to make refreshing beverages, juices, and jams due to its sour, citrusy flavor. This small, hardy tree is highly valued for its ability to grow in diverse conditions and its heavy fruit production. The fruits are smaller than common guavas and are highly aromatic, making them a standout in both home gardens and orchards. Distinctive Features, Uses, and Nutritional Value Fruits: Cas Guava produces small, round, greenish-yellow fruits with a strong, tangy flavor. The flesh is typically white or light yellow and filled with numerous small seeds. The fruits are rich i