Smoked Beef Brisket (Half)

Each of our USDA Beef Briskets has been hand-seasoned by our own Pitmaster in the spirit of Central Texas authenticity using only salt and black pepper. Smoked low and slow over real Texas post oak wood for 14 – 16 hours, you can now order it here by the half. Choose below between the Flat or Point. The Point is moist and juicy. The Flat is lean and great for slicing. Both are full of flavor and covered in a nice brisket bark. Gluten Free. No MSG. Cooked weight: Flat: 2-3 lbs.      Point: 3-4 lbs.