Boxcarr Handmade Cottonbell Cheese

This all-cow-milk sister to Cottonseed boasts warming notes of cultured butter, oyster-shell salinity, and mushroom woodiness [profile] aromas of grass and almonds, buttery, mild, salty & lush fatty cream [enjoy] add nuts, preserves, or chutney alongside crackers, or melt into a pasta sauce[pair with] roasted vegetables and chardonnay [Italian cousin] Paglierina, Piemonte [ingredients] pasteurized cow milk, salt, rennet, cultures