Sourdough New York Rolls Workshop (Brioche Feuilletée Part 1 & 2)
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Sourdough New York Rolls Workshop (Brioche Feuilletée Part 1 & 2)

$39.00
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The New York Rolls workshop is made with a Sourdough Brioche Feuilletée, which simply means laminated with butter. This is an advanced baking skill and the final produce is a molded round pasty that is much like a croissant. The New York Roll is filled and topped to a stunning work of edible art. PART 1 of this workshop is dedicated to the dough. PART 2 delves into fancy fillings and toppings to enhance the whole experience. I can't wait to teach you this new skill in sourdough! 24/7 Lifetime Online Access - No Experience Necessary - Step-By-Step  Instruction What You Get ✔️ Lifetime access to the Entire Workshop Online ✔️ 24/7 Online Access to All Videos and Training Material  ✔️ Multi-Part Workshop Step-by-step video tutorial Variety of fillings, shapes, and toppings Hand mix & machine mix tutorial Bonus Discard Recipe - Za'atar & Feta Scones (Part 1) and French Crepes (Part 2) ✔️ 2 Comprehensive workbooks - Part 1 and Part 2  ✔️ BONUS Sourdough Starter & Framewo

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