Merl’s - Suman sa Lihiya with Coco Jam (12 Pieces) 600 G

Glutinous rice is a rise cultivar, which has been bred to be particularly sticky and dense. It is cultivated in the Philippines and other Asian countries, and is used in the cuisine of many Asian nations. Although the name implies that the rice contains gluten, it is actually gluten free with gluten is being used in the sense of sticky in this instance. Many Asian markets stock, this type of rice, and some larger stores do as well, especially in areas with a big Asian population. There’s also a popular dish at many Asian restaurants, standalone food, or as an element in a meal.