Anchor Bar Buffalo Wing Sauce - Hotter

This is the original Buffalo Wing Sauce with a kick. Anchor Bar Buffalo Wing Sauce - Hotter takes the same great taste of the medium sauce and adds a kick that you'll love.  It was developed and perfected by Frank & Teressa's Famous Anchor Bar restaurant in Buffalo, New York. In 2003, the restaurant was the recipient of the James Beard Foundation American Classic Restaurant Award.  Directions for the perfect wings: 2-1/2 lbs Chicken Wings (12-16 whole wings) 1/2 cup Anchor Bar Wing Sauce If preferred, split wing joint, pat dry. Deep fry at 350° for 10-15 minutes until completely cooked and crispy; drain. Put in a bowl, add sauce and toss until wings are completely covered. Serve with Bleu Cheese and celery. Shake well before using - REFRIGERATE THIS SAUCE AFTER OPENING. Ingredients: Cayenne Pepper Concentrate (Pepper, Vinegar, Salt), Water, Vinegar, Salt, Xanthan Gum, Garlic, Potassium Sorbate, and Sodium Benzoate as preservatives. Calcium disodium EDTA added to protect flavor, n