Pecorino di Montalcino Fossa Wheel

IMPORTED FROM ITALY  Our extra-aged Pecorino di Montalcino is a cheese made from 100% sheep's milk in Tuscany. In Italian, "Pecorino Stagionato Nella Fossa Venturi" is a gastronomic specialty with an unmistakable taste and aroma, due to a refined and natural aging process.   Average product weight is 2.2lb.   Ingredients Pasteurized Sheep Milk, ,rennet, salt , bacterial culture, rind edible. Contains milk. How to store keep refrigerated. For best before date see back label.