"Caputo " Active Dry Yeast

IMPORTED FROM ITALY Caputo active dry yeast in powder is a natural yeast suitable for use in all fermentation and leavening processes, it guarantees a prolonged fermentative power. Ideal for the preparation of pizza , focaccia , desserts and all baked preparations. It guarantees superb results in all baking and bakery products , furthermore it gives the bread products an excellent natural aroma of bread. Ingredients 100% Italian dry yeast. Method of use We recommend the use of a dose equal to 1/3 of the amount of fresh yeast normally used in the recipe. How to store Once opened, it can can be kept in the fridge for 8 weeks. it is recommended to always close the package with lid after each use. For best before date see base of tin.