Black Cardamom, 6oz

NaturalNON GMOKosher Details Amomum tsaoko removes fishy smell on every seafood dishes you’ll make. Storage Condition: Please store in a cool and dry place. Black cardamom is largely used in savory Indian dishes ranging from curries, stews, daals (lentil dishes), and pilafs. In China, the pods are used for jin-jin braised meat dishes, particularly in Sichuan cuisine, and in Vietnam, they are used as an ingredient in pho noodle soup. Soeos takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right. Ingredients Black Cardamom   Shipping & Return Free Shipping & Return on all orders above $35