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On Cooking: A Textbook for Culinary Fundamentals, Global Edition [Paperback] 5e by Labensky
$79.95
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Product details Brand New Paperback: 1224 pages Publisher: Pearson; 5 edition (1 Sept. 2014) Language: English ISBN-10: 1292057173 ISBN-13: 9781292057170 Product Dimensions: 23.1 x 4.7 x 27.8 cm Alternative US Edition For Reference Only ISBN-13: 9780133458558 ISBN-10: 0133458555 Description For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.
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