Lactometer Dairy Hydrometer for milk, whey, buttermilk.

 Lactometer is designed to measure the density of milk (Low-fat, whole, sterilized, protein, high fat), as well as buttermilk and whey. The recommended temperature of the sample is (20 ± 2) С/ 68-71F To measure the density of milk (buttermilk, whey) put the clean and dry lactometer in a tall container with milk sample (buttermilk, whey) and allow it to float freely without touching the walls of the container The line of contact of the liquid with the lactometer's stem will indicate the density in kg / m3.