If & When Bay Leaf Preserved Lemon Paste

Favored by yogurt and buttermilk for marinades and dressings, this Bay Leaf Preserved Lemon is a friend of fish and fowl, and beloved by dips and sauces. It's a fixture at the butcher and bakery and a permanent resident of pasta dishes.  Meyer lemons grown on organic, family-owned farms salt cured in Bay leaf, black pepper and a hint of garlic is a flavor trifecta that brightens simple meals served every day. Spoonable, spreadable, pourable. For a milder flavor, measure with a teaspoon or measure to taste.  If & When sources citrus from family-owned, organic farms in California and cure them with a signature blend of spices. The current batch of the Bay blend is made from California's Winter 2021 Meyer lemon harvest, barrel-aged for 2+ years locally, then hand-blended into a paste.  Ingredients: Meyer lemons, sea salt, Tellicherry peppercorn, bay leaf, pickled garlic (garlic, distilled white rice wine vinegar, salt) Best buy date: 2.5 years Shelf-stable. 4-oz glass jar.