Gran Dovejo Reposado

Aged an average of 9 months in used bourbon barrels We recommend this as a sipping reposado rather for use in a cocktail due to its complexity Fermented using a combination of “Prise de Mousse” champagne and wild yeast Made by Master Distiller Sergio Cruz, an up and coming sensation in the Tequila world Agave forward flavor more similar to an añejo, full of brown spices and toasted oak 90 point rating Wine Enthusiast Magazine Verified Additive Free by Tequila Matchmaker