Compoveda Rosa 100ml Taster

Master Distiller: Sergio Cruz NOM #1414 Arandas, Los Altos, Jalisco  Select-harvest fully matured agave from Los Altos Brick ovens for 48 hours Roller mill extracted Open-air fermentation, 70% rum 30% champagne yeast mix Rested for 45 days in stainless steel and oxygenated, then finished for 45 days in California red wine barrels   Tasting Notes Aroma: white flowers, juicy stone fruit, vanilla, oranges Palate: medium bodied and creamy with floral notes backed with crisp citrus, and pops of dried red fruit. Tangy backbone with a touch of minerality.  Finish: lasting, creamy   40% ABV 80 Proof 100mL bottle