10-Year Aged Balsamic Vinegar 6.7 fl oz (200 mL)

Our 10-YEAR AGED Balsamic Vinegar is made from acetified grape must matured using the Solena method of blending, transferring the vinegar between a succession of high-quality barrels of different sizes. A several year refinement process in high quality wood results in a rich, complex flavor with notes of sweetness.  This is a perfect finishing vinegar to add depth and complexity to your dishes. Uses: Drizzle on caprese salad, grilled or roasted fruits, veggies and meats, strong cheeses, ice cream and strawberries. Add to dipping sauces and dressings. Acidity Level: Less than 6% Ingredients: Cooked grape must, wine vinegar Contains sulfites Gluten Free Balsamic Vinegar of Modena Italy