Decaf Mexican Esmeralda Coffee (Swiss Water Process)

From the Chiapas region in the south western part of Mexico comes this light roasted, light bodied coffee. The brewed coffee has a pleasantly mild taste with a slight acidity and a touch of fruitiness. Like all our decaffeinated coffees, this Colombia Supremo is 100% high-grown Arabica bean, which is decaffeinated by the Swiss Water Method. No Chemicals are used in this process. The natural flavor remains, while 99.9% of the caffeine is removed.Our Swiss Water Process Decaffeinated Coffee:The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique characteristics of the origin.How it works:First a diffusion process is used which allows the gentle displacement of caffeine from green coffee. Green beans are soaked in a Green Coffee Extract (GCE), which is pure water saturated with soluble solids from green coffee. With time and temperature, the caffeine migrates out of the green beans in