The Buslife Kitchen Cookbook - Cuisine for the modern nomad (Signed Copy)

The Buslife Kitchen is the culmination of years of work and exploration. Through plenty of travel, many books, and countless hours in the kitchen, AJ taught himself about the foods of the world and how to prepare them. He then set about the task of refining these recipes for use in a tiny kitchen with only a 3-burner propane stove and no oven. And there you have it: cuisine for the modern nomad. No room for books in your van? Get the eBook hereWhat will you find in the cookbook?↠ 100+ recipes from 15+ cuisines (French, Mexican, Vietnamese, Italian, Thai, Chinese, and many more) ↠ Stories and Pro-tips gathered from converting our bus and learning to cook and live in less than 100 square feet. ↠ Beautiful, full-color photos showcasing the food and our life on the road. ↠ A perfect softcover binding, measuring 7.5" x 10," and containing 160 pages. ↠ A few example recipes include: steak au poivre, mapo tofu, chicken tinga, stovetop nachos, watermelon gazpacho, mango sticky rice, and pumpki