St. Patrick’s Day Guinness Stew with Shepherd’s Pie Topping

Two quintessential Irish pub fares, Guinness Stew and Shepherd’s Pie, come together with their deep, complex and robust flavors to perfectly reflect the history of Ireland itself. Rich tomato stout broth, fork tender, melt in your mouth beef, a variety of hearty vegetables and creamy Boursin mashed potatoes are fully complemented in this bountiful and comforting Irish stew! This soup pairs very well with a green salad with an herb vinaigrette, Irish Soda Bread and a pint of Guinness! Ingredients  Beef stock, beef, carrots, leek, onions, celery, garlic, tomato, mushrooms, potatoes, Guinness, bacon, thyme, milk, butter, Boursin, flour, better than bouillon, parsley. Garnishing Options Gremolata (minced parsley, lemon zest, garlic and olive oil.) Helpful Tips Add some chicken broth when reheating if a soup is desired instead of a broth. Freezing Instructions This soup is best enjoyed fresh however it will freeze well up to 3 to 4 months. Potential Allergens Dairy.