Spring Asparagus and Miso Vichyssoise

With asparagus at their peak of freshness, celebrate the early spring season with a bowl of luscious vichyssoise. Served warm or chilled, this vibrant green soup, with a touch of cream and savory miso, will allow you to relish in the renewal of the year while enjoying beautiful fresh flavors and colorful bounties. This soup pairs very well with an arugula salad or a grilled cheese sandwich. Ingredients  Vegetable stock, asparagus, leek, onion, fennel, carrots, celery, tomato, spinach, garlic, potato, cream, Boursin, parsley, lemon, miso, salt, pepper. * This soup is vegetarian but can be made vegan on request. Garnishing Options Chives, crème fraiche or sour cream. Helpful Tips Add some chicken or vegetable broth when reheating if a thinner soup is desired. Freezing Instructions This soup is best enjoyed fresh however it will freeze well up to 3 to 4 months. Potential Allergens Soy, dairy.