Ginger, Carrot and Sweet Potato Soup

Carrots, with their high antioxidant count, are the star ingredient in this vibrant and creamy soup. Made with Chef Jennifer's Magic 'Be Well' broth, leeks, shallots, onions, sweet potatoes and ginger are simmered together to produce a soup perfect for a nutritious meal and to brighten up cold days!  This soup pairs very well with a kale salad topped with dried cranberries, toasted walnuts and goat cheese. Ingredients  Magic 'Be Well' broth, carrots, sweet potatoes, onions, leeks, shallots, coconut milk, ginger, miso, orange, salt, black pepper. Garnishing Options Farro, masala boondi, (an Indian chickpea flour snack) cilantro or carrot tops. Helpful Tips Add some vegetable broth or coconut milk when reheating if a thinner soup is desired. Freezing Instructions This soup is best enjoyed fresh however it will freeze well up to 3 to 4 months. Potential Allergens Tree nuts.