Adriatico Cookbook
$35.00
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Award-winning blogger and author Paola Bacchia takes readers on a journey through Italy's Adriatic coast. Capturing the cultures, flavors and terrain of the boot-shaped peninsula, the book explores seven of the regions that face the Adriatic Coast. Bacchia's delicious recipes include soup, bread, pasta, seafood, meat, vegetables and sweets. Contains 80 recipes. Recipe highlights include Bread Gnocchi with Butter, Stinging Nettle Tagliatelle and Oven-Baked Scallops.
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