Vanilla Chai Rooibos

Masala chai spices in a South African red rooibos base with a hint of vanilla. Naturally caffeine free for an anytime treat. Compliments well with milk. Add sugar to taste or use sweeten condensed milk for an extra creamy treat.  Ingredients: rooibos, ginger root, cinnamon bark, orange peels, cloves, cardamom pods, vanilla Steeping Suggestions: Use 1.5 tsp/ 8oz cup. Steep 5-7 minutes in 212 °F water   For iced tea, use double amount of tea and steep normally. Pour over ice to drink immediately or add an equal amount of room temperature water and store in refrigerator. To sweeten, add sugar, honey, or stir in a sugar stick while the tea is still hot.