Spicy Chocolate Rooibos

African red rooibos with chocolate and daring spices. Compliments well with milk. Ingredients: rooibos, ginger, cinnamon, cardamom, black pepper, barley, cocoa **Allergen Notes: Contains barley** Steeping Suggestions: Use 1.5 tsp/ 8oz cup. Steep 5-7 minutes in 212 °F water   For iced tea, use double amount of tea and steep normally. Pour over ice to drink immediately or add an equal amount of room temperature water and store in refrigerator. To sweeten, add sugar, honey, or stir in a sugar stick while the tea is still hot.