Scottish Breakfast Black Tea

A breakfast blend that include strong black tea from Kenya, India and Sri Lanka. Astringent, malty and bold. Compliments well with milk. Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water   For iced tea, use double amount of tea and steep normally. Pour over ice to drink immediately or add an equal amount of room temperature water and store in refrigerator. To sweeten, add sugar, honey, or stir in a sugar stick while the tea is still hot.