
Stainless Steel Dragon Cleaver - Japanese Cleavers - Meat/vegetable Cleaver - Butcher Cleaver
Stainless Steel Dragon CleaverStainless steel - 3-layer high-quality clad stainless steel. 80Cr13 high carbon core steel performs excellent hardness, durability, and sharpness maintenance. Outside layers of 10Cr17 do well in toughness, corrosion resistance, and plasticity. The combination of two sheets of steel makes the knife perfectly work Handle - Ergonomically designed carving classic handle is anti-slip and anti-freezing and firm to grip avoiding harms to your hand Blade craftsmanship - Vacuum heat treatment endows the steel with the best mechanical property. Non-stick coating avoids food sticking on the blade. Wire-drawing integrated full tang blade is more stable and safer Functions - Ultra sharp blade edge design and well balance of this knife make it perfect for cutting, slicing, dicing, and mincing meat, vegetable. A wide blade is able to smash garlic. It is suitable for homes and restaurantsJapaknives™ - Stainless Steel Dragon Cleaver SPECIFICATIONS: Color: Brown Weight: