Queijaria Clemente - Cured Sheep's Cheese (Queijo Ovelha) 2 Lbs

Queijaria Clemente is a family-owned artisanal cheese producer located in Celorico da Beira, often referred to as the "Capital of Serra da Estrela Cheese."  Produced in Serra da Estrela (Celorico da Beira), this traditional sheep’s cheese (Queijo de Ovelha) is made with raw sheep’s milk, salt, and thistle flower. Its smooth, buttery texture and rich flavor make it perfect for any cheese lover. Ships frozen arrives thawed and ready to refrigerate. Before consuming we recommend letting the cheese "breath" for a few hours by removing it from the plastic wrap and cheese cloth.  If purchasing in the Summer months the cheese may arrive very soft, we recommend refrigerating for few hours before unwrapping. You can either slice the cheese when immediately removed from the refrigerator or carve a circle out of the top to make a lid and scoop out the cheese once it's soft (we recommend leaving it out for a few hours to get it very gooey).  Put the lid back on until next time (if there is a next